Anda Burger
Anda Burger is a popular Pakistani street food made with a fluffy bun, spicy omelette, tangy sauces, and fresh veggies—a quick and satisfying meal loved by all ages.
Pakistani Street-Style Anda Burger Recipe—A Delicious Desi Twist!
When it comes to Pakistani street food, one item that stands out for its simplicity, flavour, and nostalgic value is the Anda Burger. Known for its spicy omelette patty stuffed inside a soft bun with chutneys, salad, and sauces, this burger is a favourite among students, office workers, and foodies alike. In Lahore, Karachi, and Islamabad, you can find a small roadside stall that sells this delicious and affordable burger.
In this blog, we’ll walk you through an authentic Pakistani-style Anda Burger recipe. From ingredients to cooking instructions, tips, and even customisation options—this is your ultimate guide to making the perfect Desi Anda Burger at home!
What is an Anda Burger?
In Urdu, it means egg, and this burger is named after its spicy egg omelette patty. It’s not your average fast-food burger—it’s a fusion of Pakistani spices and Western fast food, resulting in a unique, mouthwatering taste.
The street version often includes an omelette, sliced veggies, green chutney, mayonnaise, ketchup, and sometimes even a slice of cheese, all packed in a soft bun. It’s filling, satisfying, and extremely easy to make at home.
Ingredients You’ll Need
Here are the ingredients to make 4 Anda Burgers:
For the Omelette Patties:
4 large eggs
2 green chilies (finely chopped)
1 small onion (finely chopped)
1 small tomato (finely chopped—optional)
2 tablespoons fresh coriander (chopped)
½ teaspoon red chili powder
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon milk (for fluffy eggs—optional)
Oil or ghee for frying
For Assembling the Burger:
4 burger buns
Mayonnaise (2-3 tablespoons)
Tomato ketchup (2-3 tablespoons)
Green chutney or chili garlic sauce
Cucumber slices
Onion rings
Tomato slices
Lettuce leaves or cabbage (optional)
Cheese slices (optional)
Butter (for toasting buns)
How to Make Anda Burger—Step-by-Step Instructions
Step 1: Prepare the Omelette Patties
1. Crack the eggs in a bowl.
2. Add chopped onions, green chilies, tomatoes, coriander, red chili powder, turmeric, and salt.
3. Beat the mixture well. You can also add a tablespoon of milk to make the eggs fluffier.
4. Heat a little oil in a non-stick frying pan.
5. Pour in ¼ of the mixture (1 egg per patty) and shape it roughly to the size of your burger bun.
6. Cook for 2–3 minutes on each side until golden brown and cooked through.
7. Repeat the process with the remaining mixture to create four omelet patties.
Step 2: Toast the Burger Buns
1. Slice the buns in half.
2. Spread a little butter on the inner sides.
3. Toast them lightly on a tawa or frying pan until golden and crispy.
Step 3: Assemble the Burger
1. Spread mayonnaise on one side of the bun and ketchup or green chutney on the other.
2. Place a lettuce leaf (if using) on the bottom half.
3. Add the hot omelet patty on top.
4. Place cucumber slices, tomato slices, and onion rings.
5. Add a slice of cheese if desired.
6. Cover with the top bun.
Serve immediately with fries and a cold drink—just like you’d get from a Pakistani burger corner!
Tips to Make the Best Anda Burger
Adjust the spice level to suit your preference by reducing or increasing the amount of green chilies or red chili powder as desired.
For an extra eggy flavor, consider adding a slice of boiled egg alongside the omelet.
To give it a street-style twist, use chili garlic sauce instead of ketchup.
Add chaat masala over the salad layers for a tangy desi touch.
Want it creamier? Use a mixture of mayo and cream as a burger spread.
Why Anda Burger is So Popular in Pakistan
The Anda Burger has gained popularity as an affordable street food option that offers both protein and delicious flavour. Anda Burgers is a quick meal option for students and busy workers. Anda Burgers stand out from typical fast-food burgers due to their deep connections to the rich culinary heritage of Pakistan. They are spicy, flavourful, and made with care at small dhabas or roadside stalls.
It’s also incredibly versatile—you can eat it as a snack, lunch, or dinner. Some people even enjoy it for breakfast with a cup of chai!
Nutritional Value (Per Serving)
Approximate values based on ingredients:
Calories: 350–450 kcal
Protein: 12–15g
Carbs: 35g
Fat: 20g
Portion sizes and additional toppings, such as cheese or sauces, can affect these values.
🔥 Reheating Instructions
Microwave:
Wrap the burger in a paper towel and microwave for 30–45 seconds. Avoid overheating to keep the bun soft.
Pan Reheat:
Reheat in a covered non-stick pan on low flame for 3–5 minutes. Optional: add a few drops of water to the pan and cover with a lid for steam softness.
Avoid oven reheating, as the egg can get rubbery.
🧊 Storage Tips
Fridge:
Store leftover burgers wrapped in foil or cling film for up to 1 day.
Do not freeze fully assembled burgers. The bun and egg both lose texture.
You may freeze just the cooked egg patties separately for up to 2 weeks.
💡 Important Tips (Pro Tips)
Fry the egg just before assembling for the best flavour.
Add a dollop of mayonnaise or chutney to keep the burger juicy.
Use soft buns for that street-style feel – avoid hard or toasted buns.
Add onions, ketchup, green chutney or even cheese to customise.
For a healthier version, use olive oil or air fry the egg.
❓ FAQs – Anda Burger
Q1: Can I use boiled eggs instead of fried?
Yes, you can make a variation using sliced boiled eggs and sandwich-style layering.
Q2: What type of bun works best?
Soft burger buns or street-style pav buns give the most authentic taste.
Q3: Can I make this in advance?
You can prepare the egg mixture and sauces ahead, but assemble fresh to keep the bun soft.
Q4: Can I add chicken or beef to the Anda Burger?
Yes! You can add cooked kebabs or shredded chicken for a fusion Anda-Chicken Burger.
Q5: Is it okay for lunchbox packing?
Yes, but let it cool slightly before wrapping in foil to avoid sogginess.
Q6: Which sauces go best with Anda Burger?
Green chutney, mayo-ketchup mix, garlic mayo, or spicy tamarind sauce are great options
Variations of Anda Burger You Can Try
1. Cheese Anda Burger:
Add a cheese slice or shredded cheese on top of the hot omelet.
2. Chicken Anda Burger:
Add a grilled chicken patty along with the omelet for a double delight.
3. Anda Paratha Burger:
Replace the bun with crispy paratha—a popular variant in many cities.
4. Masala Anda Bun Kabab:
Mix spices like chaat masala, black pepper, and lemon juice into the egg for a more tangy flavor.
Serving Suggestions
Serve the Anda Burger with:
Masala Fries
Mint Raita or Green Chutney
A glass of cold soda or lemonade
Side salad for a healthier touch
Final Thoughts
The Pakistani Anda Burger is a classic example of how simple ingredients can come together to create something extraordinary. It’s spicy, filling, and full of desi character. Whether you’re craving a quick snack or a satisfying meal, this burger never disappoints.
Now that you know how to make it, why not try it today and give your family a taste of street-style comfort food? Don’t forget to pair it with some fries and a cold drink to complete the experience!
Happy cooking!
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