The Pakistani Kitchen

  Mixed Vegetable Recipe  The Pakistani Mixed Vegetable recipe is a flavourful and nutritious dish featuring a mix of seasonal vegetables cooked with aromatic spices. It's a versatile and healthy meal, often served with rice, roti, or naan. Nutritious and delicious. The Pakistani mixed vegetable recipe is a vibrant and nutritious dish that showcases a variety of seasonal vegetables cooked with aromatic spices. This versatile and healthy meal is a staple in many Pakistani households, often served with rice, roti, or naan. Here's a detailed guide to making a delicious and authentic Pakistani mixed vegetable dish at home. ### Ingredients: #### For the Vegetables: - 1 cup carrots, peeled and chopped - 1 cup potatoes, peeled and chopped - 1 cup cauliflower, broken into florets - 1 cup peas (fresh or frozen) - 1 cup beans, chopped - 1 cup bell peppers, chopped - 1 cup tomatoes, chopped - 1 cup spinach or other leafy greens (optional) #### For the Masala: - 2 tablespoons oil or ghee ...

  Pulao Recipe Pulao is a popular Pakistani rice dish made with aromatic spices and basmati rice. It's often mixed with vegetables, meat, or legumes. It's a flavourful and comforting meal, often served on special occasions or at family gatherings. It's fragrant and delicious. Pulao is a popular Pakistani rice dish made with aromatic spices and basmati rice. It's often mixed with vegetables, meat, or legumes. It's a flavourful and comforting meal, usually served on special occasions or family gatherings. It's fragrant and delicious. ### Ingredients: #### For the Rice: - 2 cups basmati rice - 4 cups water (for soaking) - Salt to taste #### For the Masala: - 2 tablespoons oil or ghee - 1 large onion, finely chopped - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 teaspoon cumin seeds - 1 teaspoon coriander seeds - 1 bay leaf - 2-3 green cardamom pods - 2-3 cloves - 1 cinnamon stick - 1 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to ...

  Aloo Keema Recipe Pakistani Aloo Keema is a flavorful and hearty dish made with potatoes (aloo) and minced meat (keema), cooked in a rich and aromatic tomato-based gravy. It's a popular comfort food, often served with rice, roti, or naan. Spicy, savory, and utterly delicious. Pakistani Aloo Keema is a beloved and comforting dish that combines minced meat (keema) with potatoes (aloo) in a rich and flavorful tomato-based gravy. This hearty meal is a staple in many Pakistani households, often served with rice, roti, or naan. Here's a detailed guide to making authentic Pakistani Aloo Keema at home. ### Ingredients: #### For the Keema: - 500 grams minced meat (beef, lamb, or chicken) - 1 large onion, finely chopped - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder (adjust to taste) - Salt to taste #### For the Gravy: - 2 large tomatoes, chopped - 2 tablespo...

  Kadhi Pakora Recipe  Pakistani Kadhi Pakora is a popular dish of crispy pakoras in a tangy yogurt curry. It's a comforting meal often served with rice or roti. It's rich, flavorful, and utterly delicious. Pakistani Kadhi Pakora is a traditional and comforting dish that combines crispy pakoras (fritters) with a tangy and creamy yogurt-based curry. This beloved recipe is a staple in many Pakistani households, often served during special occasions or family gatherings. Here's a detailed guide to making authentic Kadhi Pakora at home. Pakistani Kadhi Pakora is a traditional and comforting dish that combines crispy pakoras (fritters) with a tangy and creamy yogurt-based curry. This beloved recipe is a staple in many Pakistani households, often served during special occasions or family gatherings. Here's a detailed guide to making authentic Kadhi Pakora at home ### Pakora (Fritters) #### Ingredients: - 1 cup gram flour (besan) - 1/2 cup onions, finely chopped - 1/2 cup spin...