Doodh Patti
Doodh Patti is a popular Pakistani milk tea made by brewing tea leaves directly in milk without adding water. Rich, creamy, and full of aroma, it's a comforting beverage enjoyed at breakfast or evening teatime across Pakistan. Simple yet flavourful, this traditional chai is perfect for tea lovers who crave a strong, milky cup.
Traditional Pakistani Doodh Patti Chai Recipe – A Perfect Cup of Comfort
Doodh Patti Chai is a staple in nearly every Pakistani household. More than just a beverage, it represents a daily ritual, a symbol of hospitality, and a warm moment shared with family and friends. Doodh Patti is made by boiling tea leaves in milk, unlike regular tea, which is created with water. This method produces a rich, creamy, and intensely flavoured cup of chai that is both indulgent and incredibly soothing.
In this post, we’ll walk you through the authentic Doodh Patti recipe, with tips, variations, and everything you need to make it perfectly every time.
☕ What is Doodh Patti?
"Doodh" means milk, and "Patti" refers to tea leaves in Urdu. Therefore, "Doodh Patti" translates to "milk and tea leaves." Doodh Patti is a type of tea made with only milk and tea leaves, without any water. It can also include optional ingredients such as sugar and spices like cardamom. This tea is thicker, creamier, and richer than regular chai. Doodh Patti is widely appreciated in dhabas (tea stalls), homes, and roadside cafes throughout Pakistan.
📝 Ingredients
To make 2 cups of authentic Doodh Patti Chai:
2 cups full-fat milk
You can use either 2 teaspoons of loose black tea leaves or 2 tea bags.
2 teaspoons sugar (adjust to taste)
2-3 green cardamom pods (elaichi)
Optional: A small piece of cinnamon stick or a pinch of saffron for variation
🔥 Instructions
Step 1: Crush the Cardamom
Lightly crush the green cardamom pods using a mortar and pestle to release their aroma.
Step 2: Boil the Milk
In a saucepan, combine full-fat milk and crushed cardamom. Heat gently over medium heat until it reaches a simmer.
Step 3: Add Tea Leaves
Once the milk starts to rise slightly, add the tea leaves or tea bags. Stir well.
Step 4: Simmer
Let the tea simmer on low heat for about 5 to 7 minutes. This allows the milk to absorb the tea's flavour. Stir occasionally to prevent burning.
Step 5: Add Sugar
Add sugar and stir well. Taste and adjust sweetness as per preference.
Step 6: Strain and Serve
Turn off the heat. Strain the chai into cups using a tea strainer. Serve hot.
🍽 Serving Suggestions
Serve Doodh Patti with paratha, rusk, or biscuits.
Enjoy it with pakoras, samosas, or a light tea-time snack.
For a more indulgent version, top it with malai (cream) or a pinch of crushed pistachios.
❄ Storage Instructions
Fresh is best. Doodh Patti should ideally be consumed fresh and hot.
You can reheat leftover chai in a saucepan on low heat, but the texture may slightly change.
Store in an airtight flask if needed, but do not refrigerate.
❄ Freezing Tips
Doodh Patti is not suitable for freezing due to the milk content. It can separate upon thawing.
Instead, you can premix the dry ingredients (like tea leaves and crushed spices) in a jar and store them to save time during preparation.
🧠 Tips for Perfect Doodh Patti
1. Use full-fat milk for that rich, creamy texture.
2. Don’t rush the simmering—low and slow cooking brings out the best flavour.
Add more tea leaves for a stronger flavour; use fewer ingredients for a lighter version.
4. Avoid water completely to keep it authentic.
5. Want it extra fancy? Add a touch of saffron or a pinch of nutmeg.
💡 Variations You Can Try
1. Masala Doodh Patti
Incorporate crushed cinnamon, cloves, ginger, and cardamom for a flavourful and spicy twist.
2. Saffron Doodh Patti
Soak a few strands of saffron in warm milk and add it towards the end for a royal flavour.
3. Chocolate Doodh Patti
Add a pinch of cocoa powder or melt a piece of chocolate for a modern fusion touch.
🧾 Nutritional Information (Per Cup)
Component Amount
Calories: ~120-150 kcal
Protein 4–5g
Carbohydrates 12–15g
Sugar 8–10g (adjustable)
Fat 6–8g
Caffeine: ~25–40 mg
🧑🍳 Why Pakistanis Love Doodh Patti
Doodh Patti is deeply rooted in Pakistani culture. Whether on a chilly winter evening in Lahore or a busy morning in Karachi, a cup of steaming hot Doodh Patti offers comfort like no other. Doodh Patti is more than just a drink; it represents tradition, memories, and warmth. In dhabas (traditional roadside eateries), it is often brewed in large kettles over coals, which gives it a distinct smoky flavour. When served at home, Doodh Patti symbolises a cosy gathering or heartfelt conversations with friends.
⭐ Serving Size:
This recipe serves 1 person. Multiply ingredients for more servings.
⏱ Prep Time: 2 minutes
🍵 Cook Time: 5–7 minutes
🕰 Total Time: 10 minutes
🧊 Storage Tips:
Store leftover chai in a clean, airtight glass container in the refrigerator.
Best if consumed within 24 hours.
Do not freeze—milk may curdle upon thawing.
🔥 Reheating Instructions:
Pour into a saucepan and warm on low heat.
Stir occasionally to avoid burning at the bottom.
Alternatively, microwave in a microwave-safe mug for 30–60 seconds.
💡 Important Tips (Pro Tips):
Use full-fat milk for rich flavour and creamy texture.
Don’t add water—Doodh Patti is pure milk-based chai.
Simmer for a few minutes for deeper colour and stronger flavour.
Add crushed green cardamom or even a small piece of cinnamon stick for aroma.
Adjust sugar and tea quantity as per your taste.
❓ FAQs:
Q1: Can I make it without cardamom?
Yes, it’s optional. But cardamom enhances the aroma and taste.
Q2: Can I use tea bags instead of loose tea?
Absolutely. 1 tea bag = approx. 1 tsp loose tea.
Q3: Why is my tea too light?
Let it simmer longer or increase the amount of tea.
Q4: Is Doodh Patti strong?
Yes, it is stronger and creamier than regular chai due to no added water.
🍽 Serving Suggestions:
Enjoy hot with paratha, buttered toast, or bakery biscuits.
Best served in the morning or evening during tea-
🧡 Final Thoughts
Comments
Post a Comment