Pakistani Custard Recipe | Easy Homemade Dessert

Pakistani Custard Recipe | Easy Homemade Dessert

Pakistani custard is a smooth and creamy dessert made with milk, sugar, and eggs, often flavored with vanilla or cardamom. Served chilled and topped with fruits or nuts, it’s a favorite sweet treat at family dinners, gatherings, and celebrations. Here’s a simple step-by-step guide to making authentic Pakistani custard at home.


⭐ Ingredients

2 cups full-cream milk

½ cup sugar

3–4 egg yolks

1 teaspoon vanilla extract or 2–3 cardamom pods

1 tablespoon cornstarch (optional, for extra thickness)

Nuts or fresh fruit for garnish

🥣 Step-by-Step Instructions

1. Warm the Milk

Heat the milk in a saucepan over medium heat until it begins to simmer. Remove from the stove and let it cool slightly.

2. Make the Egg Mixture

In a bowl, whisk together egg yolks and sugar until pale and creamy. Stir in vanilla or cardamom for flavor.

3. Combine Milk and Eggs

Slowly pour the warm milk into the egg mixture while whisking continuously. This prevents the eggs from curdling.

4. Cook the Custard

Pour the mixture back into the saucepan and cook on low heat, stirring constantly. Continue until the custard thickens and coats the back of a spoon.

5. Optional Thickening

For a thicker texture, mix cornflour with a little cold milk to form a slurry. Add it to the custard and cook for another 2–3 minutes.

❄ Chilling and Serving

Transfer the custard into serving bowls or a dish.

Cover with plastic wrap pressed directly onto the surface to avoid a skin forming.

Refrigerate until chilled.

Garnish with chopped nuts or fresh fruit before serving.

💡 Helpful Tips

Tempering:

Always add warm milk gradually into eggs to avoid lumps.

Low Heat

 Cook on gentle heat while stirring to prevent burning.

Flavours:

 Try saffron, rose water, or cocoa for unique variations.

🍓 Variations

Fruit Custard:

 Layer chilled custard with bananas, mangoes, or berries.

Baked Custard:

 Pour into ramekins and bake in a water bath at 325°F (160°C) for 40–45 minutes.

Dessert Layering:

 Use custard as a filling for cakes, trifles, or pastries.

❓ FAQs

What is Pakistani custard?

It’s a creamy milk-based dessert, usually flavored and chilled, often topped with fruits, nuts, or jelly.

Can I use flavored custard powder?

Yes, vanilla, mango, banana, and strawberry custard powders work well.

How do I avoid lumps?

Always dissolve custard powder or cornflour in cold milk first, then add to hot milk while stirring.

How long does it stay fresh?

Keep in the fridge for 2–3 days. Freezing is not recommended, as it may separate.

🎀 Serving Suggestions

Serve as a chilled dessert on its own.

Pair with cake slices, biscuits, or jelly.

Use as a creamy filling for layered desserts.



📝 Meta Description (for Blogger “Search Description”):

Easy Pakistani custard recipe made with milk, sugar, and eggs. Step-by-step guide with tips, FAQs, and variations for a creamy homemade dessert.

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