Chinese rice recipe
Pakistani Chinese Fried Rice is a flavorful and aromatic dish with stir-fried rice, mixed vegetables, and often meat or seafood, seasoned with soy sauce and spices. It's a popular fusion recipe that combines Chinese cooking techniques with Pakistani flavors. Quick, easy, and delicious.
Pakistani Chinese Fried Rice is a popular fusion dish that combines the flavors of Chinese cuisine with the spices and ingredients commonly used in Pakistani cooking. Here's a detailed guide to making this delicious recipe:
## Ingredients
- 3 cups boiled rice
- 1 cup boiled and shredded chicken
- 1 cup finely chopped capsicum
- 1 cup finely chopped small cabbage
- 2 carrots, chopped
- 1 cup chopped spring onion (separated into green and white parts)
- 1 egg, beaten
- 1/2 cup oil
- 1/2 cup chicken stock
- 1 tsp oyster sauce
- 1 tsp white vinegar
- 1 tbsp salt
- 1/2 tsp Chinese salt
- 1/2 tsp black pepper
- 2 tbsp soy sauce
## Instructions
1. Heat oil in a pan.
Take 1/2 cup of oil and heat it in a pan. Add the white part of the spring onion and fry until golden brown.
2. Add vegetables and chicken:
Add chopped carrots and boiled and shredded chicken, and stir-fry for a few minutes.
3. Add rice and seasonings:
Add 3 cups of boiled rice, soy sauce, oyster sauce, salt, Chinese salt, and black pepper. Mix well.
4. Add egg:
Beat an egg in a separate bowl and fry it in a pan. Cut it into slices and add it to the rice mixture.
5. Add chicken stock and green onions:
Add 1/2 cup of chicken stock and the green part of the spring onion. Stir-fry for a few minutes.
6. Serve:
Serve hot, garnished with additional spring onions if desired.
## Variations
- Mayonnaise Variation: You can also add mayonnaise to your Chinese fried rice for a creamy twist. Mix mayonnaise with chopped spring onions, capsicum, red chilli sauce, paprika, tarragon vinegar, and egg for a Thousand Island-style sauce.
- Seafood Sauce: Mix mayonnaise with chopped spring onions, mustard, red chilli powder, salt, black pepper, soy sauce, and lemon juice for a seafood-inspired sauce. ¹.
## Tips
- Use leftover rice:
It's best to use leftover rice to make Chinese fried rice, as it helps to prevent the rice from becoming mushy.
- Customise to taste:
Adjust the amount of spices and seasonings according to your taste preferences.
- Add your favourite protein:
You can add your favourite protein sources like chicken, beef, or tofu to make the dish more substantial.
❄ Freezing Instructions
Let the rice cool completely before freezing.
Transfer it to an airtight container or zip-lock freezer bag. Flatten the bag to save space.
Label with the date and freeze for up to 1 month.
To use:
Thaw in the refrigerator overnight or reheat directly from frozen in a non-stick pan or microwave.
🫙 Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Always cool the rice within 1–2 hours of cooking before storing.
Reheat only once after storing—avoid reheating multiple times for food safety.
✅ Tips & Tricks for Perfect Chinese Fried Rice
1. Use cold, leftover rice:
Freshly cooked rice becomes mushy. Cold rice has firmer grains that fry better without sticking.
2. Prep all ingredients before cooking:
Stir-frying is fast—keep your veggies, sauces, and proteins ready in advance.
3. Cook on high heat:
A hot wok or pan helps to give rice that smoky, restaurant-style flavour.
4. Don’t overcrowd the pan:
Fry in batches if needed. Too much rice at once will steam instead of fry.
5. Use sesame oil or chilli oil at the end:
Adds an authentic flavour boost. A little goes a long way!
6. Add soy sauce carefully:
Too much can make the rice soggy and overly salty. Always taste as you go.
7. Optional Add-ons:
Try adding scrambled eggs, shrimp, spring onions, or crushed peanuts for extra texture and flavour.
🧾 Nutrition Info (Per Serving - Approximate)
Calories: 280–350 kcal
Carbohydrates: 45–50g
Protein: 6–10g (depends on chicken/egg)
Fat: 8–12g
Fiber: 2–3g
Sodium: Varies based on soy sauce
❓ FAQs – Chinese Fried Rice
Q: What type of rice is best for Chinese fried rice?
A: Long-grain rice or basmati rice works best. It's even better to use cold, leftover rice from the previous day for perfect texture.
Q: Can I make it without chicken?
A: Yes! You can make vegetable fried rice, egg fried rice, or even tofu fried rice if you're vegetarian.
Q: Is Chinese fried rice a healthy option?
A: It can be healthy if made with less oil and lots of fresh vegetables. You can also use brown rice for a healthier twist.
Q: What goes well with Chinese fried rice?
A: It pairs well with Manchurian, chilli chicken, hot & sour soup, or garlic sauce, or even on its own as a full meal.
♨ Reheating Instructions
Microwave:
Place the rice in a microwave-safe bowl. Sprinkle a little water on top and cover with a lid or plate. Microwave for 1–2 minutes until heated through.
Stovetop:
Add a little oil to a pan, heat on medium, and stir-fry the rice for 3–5 minutes while stirring continuously.
> 💡 Pro Tip:
Avoid overheating in the microwave, as it can make the rice rubbery or dry. Always cover it to trap moisture.
🫙 Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Always cool the rice within 1–2 hours of cooking before storing.
Reheat only once after storing—avoid reheating multiple times for food safety.
Pakistani Chefs and Cooking Shows
Pakistani chefs like Gulzar Hussain and Zarnak Sidhwa are renowned for their expertise in cooking Chinese dishes, including Chinese fried rice. You can find their recipes and cooking shows on Masala TV, a popular cooking channel in Pakistan. ² ¹
Conclusion
Comments
Post a Comment