Chicken Tikka

Chicken Tikka is one of Pakistan’s most beloved grilled dishes, renowned for its bold spices and smoky flavor. The chicken is marinated in a delicious mixture of yogurt and seasonings and then grilled to perfection. This dish is a popular choice for BBQ nights, family dinners, and festive occasions.

📋 Recipe Summary:

Prep Time: 20 mins

Marination: 4-6 hours

Cook Time: 30 mins

Servings: 4

Method: Grilled or Oven

Occasions.

Authentic Pakistani Chicken Tikka Recipe—A Flavorful BBQ Delight.

When it comes to Pakistani cuisine, Chicken Tikka occupies a special place in the hearts of food lovers. With its spicy marinade, smoky aroma, and tender texture, this grilled delicacy is a must-have at BBQ gatherings, family dinners, and festive occasions. Whether cooked on a charcoal grill or in the oven, chicken tikka never fails to impress. In this blog, we will explore the traditional method of preparing this mouthwatering dish at home, along with all the tips, tricks, and variations you need to achieve perfect results.

What is Chicken Tikka?

Chicken Tikka is a popular Pakistani and Indian dish made from chunks of chicken that are marinated in a spiced yogurt mixture and grilled until charred and juicy. The word tikka refers to small pieces or chunks of meat. This dish originated in the Mughal era and has become a popular BBQ favorite throughout South Asia, particularly in Pakistan.

Ingredients for Chicken Tikka

Here’s what you will need to make a classic and authentic Chicken Tikka:

For the Marinade:

Boneless chicken (cut into cubes or large pieces) – 1 kg

Yogurt – 1 cup

Lemon juice – 2 tablespoons

Ginger paste – 1 tablespoon

Garlic paste – 1 tablespoon

Red chili powder – 1 tablespoon (adjust to taste)

Kashmiri red chili powder – 1 teaspoon (for color)

Turmeric powder – ½ teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Garam masala – 1 teaspoon

Salt—to taste

Mustard oil or vegetable oil – 2 tablespoons

Orange/red food color (optional)—a pinch

Preparation Time:

Prep time

: 20 minutes

Marination time:

4–6 hours (overnight for best results)

Cooking time:

25–30 minutes

Step-by-Step Instructions

Step 1: Prepare the Marinade

In a large mixing bowl, combine yogurt, lemon juice, ginger-garlic paste, and all the spices. Add mustard oil and food coloring if using. Mix well to form a thick marinade.

Step 2: Marinate the Chicken

Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, preferably overnight. This process enables the flavors to penetrate the meat thoroughly.

Step 3: Skewering the Chicken

If you're using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.

Step 4: Grill or Bake

Option 1: Charcoal Grill (Traditional Method)

Preheat your BBQ grill. Place the skewers on the grill and cook on medium heat, turning occasionally. Baste the chicken with oil or butter as needed. Cook until the chicken is charred and fully cooked, about 20-25 minutes.

Option 2: Oven

Preheat your oven to 200°C (390°F). Place the skewers on a wire rack over a baking tray. Bake the chicken for 25 to 30 minutes, or until it is fully cooked and has a slight char. For added smokiness, you can broil the dish for the last 2 to 3 minutes.

Optional: Smoke Infusion

For authentic BBQ flavor, place a small bowl with hot charcoal in the middle of your cooked chicken. Add a few drops of oil on the coal and immediately cover the dish. Let it sit for 5 minutes to absorb the smoke.

Serving Suggestions

Chicken Tikka pairs wonderfully with:

Green Chutney (mint-coriander yogurt dip)

Naan or Paratha

Fresh Salad (onions, cucumbers, and tomatoes with lemon juice)

Raita (spiced yogurt)

Garnish with lemon wedges and sliced onions for a complete street-style Pakistani BBQ experience.

Storage Instructions

If you have leftovers:

Store in an airtight container in the fridge for up to 2 days.

Reheat the chicken in a pan or microwave with a splash of water to keep it damp

You can also freeze marinated chicken for up to 1 month. Thaw before grilling.

Freezing Tips

Always use fresh chicken before freezing.

Freeze the chicken in the marinade for easy meal prep.

Label and date the container so you know when to use it.

Recipe Variations

1. Tikka Boti

Use boneless chicken cubes for easier skewering and faster cooking.

2. Chicken Tikka with Bone

Using leg pieces or thighs with bones makes the meat juicier and richer in flavor.

3. Chicken Tikka Masala

Turn your grilled chicken tikka into a creamy curry by cooking it in a tomato- and cream-based gravy.

Tips for Perfect Chicken Tikka

Don’t skip the marination time—it’s essential for flavor and tenderness.

Use thick yogurt for a rich marinade that sticks well to the chicken.

Basting the chicken with butter or oil while cooking helps keep it juicy and enhances its flavor.

Charcoal smoke is the secret to that signature Pakistani BBQ taste—don’t skip it!

Nutritional Information (per serving - approx.)

Calories: 280

Protein: 30g

Fat: 15g

Carbohydrates: 4 g

Fiber: 1 g

Please note that values may vary based on the cut of chicken and the ingredients used.

❓ FAQs – Chicken Tikka

Q1: Can I make chicken tikka without an oven or grill?

Yes! You can cook it on a stovetop using a grill pan or regular non-stick pan. Just ensure high heat for that charred flavour.

Q2: Can I use boneless chicken instead of bone-in?

Absolutely. Boneless chicken breasts or thighs cook faster and are perfect for skewers or wraps.

Q3: How long should I marinate the chicken?

At least 2–4 hours is recommended for flavour, but overnight marination gives the best results.

Q4: Can I freeze marinated Chicken Tikka?

Yes! You can freeze it raw (in marinade) for up to 1 month. Defrost fully before cooking.

Q5: Why is my chicken tikka dry?

Overcooking or using low-fat yoghurt can dry it out. Always cook on high heat, and don’t skip oil in the marinade.

Q6: What can I serve with Chicken Tikka?

Serve with naan, raita, chutney, or in wraps and parathas. It also pairs well with salad and rice.

Q7: Can I make chicken tikka in the air fryer?

Yes! Preheat the air fryer to 180°C (350°F) and cook for 10–15 minutes, flipping halfway

✅ 7. Mistakes Avoid Section

Common Mistakes to Avoid:

❌ Skipping marination

❌ Using low-fat yogurt

❌ Overcooking on high heat

❌ Not using charcoal for smokiness

Why You’ll Love This Recipe

This Chicken Tikka recipe brings together the authentic taste of Pakistani street food with the comfort of home cooking. Whether you make it for a family dinner, Eid celebration, or a weekend BBQ party, it’s always a crowd-pleaser. The bold spices, creamy marinade, and charred exterior create a perfect combination that keeps everyone coming back for more.

Pakistani Chicken Tikka is more than just a recipe—it’s a flavourful experience that represents the heart of traditional desi cooking. With its perfect blend of spices, smoky flavour, and tender texture, this dish has remained a beloved choice throughout the ages. Try this recipe once, and you’ll understand why it is such a staple in Pakistani households.

🌟 Final Thoughts

Pakistani Chicken Tikka is not just a dish – it’s a celebration of bold flavors, smoky aromas, and traditional spices. Whether you grill it on charcoal, bake it in the oven, or cook it on a stovetop, this recipe always delivers mouthwatering results. Try it once, and you’ll fall in love with the authentic taste of Pakistani BBQ at home.

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