Chicken Bread
Chicken Bread is a delicious and soft stuffed bread filled with creamy chicken, spices, and cheese. It's a popular Pakistani bakery-style snack, perfect for tea time, parties, or even as a light dinner. Loved by kids and adults alike, it brings warmth and flavor to every bite. This homemade bakery-style chicken bread is soft, flavorful, and perfect for tea time, parties, or lunchboxes.
Pakistani Chicken Bread Recipe | Bakery-Style at Home
Chicken bread is one of the most loved bakery items in Pakistan. With its soft dough, rich and creamy chicken filling, and beautiful braided appearance, this bread is a perfect combination of flavour and elegance. Whether served at tea time, Iftar, lunchboxes, or family gatherings, chicken bread is always a hit!
In this blog, we’ll walk you through how to make bakery-style chicken bread at home—soft, delicious, and just like the ones you buy, maybe even better!
⭐ Why You’ll Love This Recipe
Bakery-style taste at home
Freezer-friendly
Kid-approved
Perfect for lunchboxes, parties, or iftar
Customizable fillings (add cheese, vegetables, sauces)
This bakery-style chicken bread recipe gives you the same delicious taste as your favourite bakery, but fresher and healthier when made at home.
📝 Ingredients
For Dough:
All-purpose flour – 3 cups
Instant yeast – 2 tsp
Warm milk – 1 cup
Warm water – ½ cup
Sugar – 1 tbsp
Salt – 1 tsp
Oil – 2 tbsp
Egg – 1 (for brushing)
Sesame seeds—as needed (for topping)
For Chicken Filling:
Boneless chicken (boiled & shredded) – 2 cups
Oil – 1 tbsp
Onion – 1 small (finely chopped)
Ginger garlic paste – 1 tsp
Black pepper – ½ tsp
Salt—to taste
Red chili flakes – ½ tsp
Cream – 2 tbsp
Mayonnaise – 3 tbsp
Mozzarella cheese – ½ cup (optional)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, combine warm milk, warm water, sugar, and yeast. Let it sit for 10 minutes until it becomes frothy.
2. Add salt and oil, and gradually mix in flour.
3. Knead the dough for about 8–10 minutes until smooth and elastic.
4. Cover with a damp cloth and let it rise for 1 to 1.5 hours in a warm place.
Step 2: Make the Chicken Filling
1. Heat oil in a pan. Add chopped onion and sauté until soft.
2. Add ginger-garlic paste, then add shredded chicken and cook for 2-3 minutes.
3. Add salt, black pepper, and chili flakes, and stir well.
4. Turn off the flame and let it cool slightly
5. Mix in mayonnaise, cream, and mozzarella cheese (if using).
Step 3: Assemble the Chicken Bread
1. Once the dough has doubled in size, punch it down.
2. Roll the dough into a large rectangle, about ½ inch thick.
3. Place the filling in the center lengthwise.
4. Using a knife or cutter, make diagonal cuts on both sides of the dough (left and right) to form strips.
5. Fold the strips over the filling, alternating sides to form a braid.
6. Transfer to a greased baking tray.
Step 4: Final Touches
1. Brush the bread with a beaten egg for a golden crust.
2. Sprinkle sesame seeds on top.
3. Let it rest for 10–15 minutes for a second rise.
Step 5: Bake the Mixture!
1. Preheat your oven to 180°C (350°F).
2. Bake for 20–25 minutes or until golden brown on top.
3. Remove the item and lightly brush it with a bit of butter to enhance its shine and softness.
🧀 Optional Fillings and Variations
Add boiled sweetcorn or capsicum for a twist.
Use pizza sauce for a spicy flavour.
Add more cheese to make it creamy and rich.
Replace chicken with beef, tuna, or even vegetables.
❄ Freezing Tips
You can freeze unbaked braided bread after the second rise. Wrap it in cling film and store it for up to two weeks. When needed, thaw at room temperature for 30 minutes, then bake as usual.
🍽 Serving Suggestions
Serve with ketchup or garlic sauce.
Pair with a cup of tea or mint lemonade.
Ideal for brunch tables, picnics, or Eid.
👩💻 Helpful Tips for Best Results
Make sure your yeast is fresh. Old yeast won’t let the dough rise properly.
Let the dough rest and rise—it makes a big difference.
Be careful not to overfill the bread, as this may cause it to burst open while baking.
Always preheat your oven before baking.
📌 Storage Instructions
Store leftover bread in an airtight box in the refrigerator for 2–3 days.
Reheat in a microwave for 30 seconds or toast lightly.
🌟 Nutrition (Approximate per slice)
Calories: 250–300
Protein: 12g
Carbs: 30g
Fat: 10g
FAQs – Chicken Bread Recipe
Q1: Can I use leftover chicken for the filling?
A: Yes! You can use leftover grilled, boiled, or roasted chicken. Just shred it and mix it with the sauce to make the filling.
Q2: Can I freeze chicken bread?
A: Absolutely. After baking, let it cool completely, then store it in an airtight container or Ziploc bag. Reheat in an oven or toaster before serving.
Q3: What can I use instead of mayonnaise?
A: You can replace mayonnaise with cream cheese, white sauce, or even a bit of fresh cream (malai) for a creamy texture.
Q4: Can I make the dough without yeast?
A: While yeast gives the best soft and fluffy texture, you can try a baking powder and yogurt-based dough as an alternative, but the result will be slightly different.
Q5: Is it necessary to cool the filling before assembling?
A: Yes, it’s important to let the filling cool before placing it on the dough to avoid the dough becoming too soft or tearing.
Q6: Can I add vegetables to the filling?
A: Definitely! You can add chopped capsicum (bell pepper), corn, spring onions, or even mushrooms for extra flavour and nutrition.
📝 Final Thoughts
Pakistani Chicken Bread is more than just a snack—it’s a complete experience of flavour, warmth, and love. Making it at home might seem tricky at first, but once you try, you’ll realise how easy and fun it is.
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