The Pakistani Kitchen

  Traditional Mutton Korma Recipe—A Perfect Dish for Eid Introduction Eid is a festival of joy, love, and, of course, delicious food. Whether it’s Eid-ul-Fitr or Eid-ul-Adha, families gather around a festive table filled with traditional dishes. One of the most popular and royal recipes served on Eid is Mutton Korma. This dish traces its roots back to Mughlai cuisine, where meat was slow-cooked in yogurt, ghee, and a blend of aromatic spices. The result is a rich, flavorful curry with a luxurious texture. Today, Mutton Korma is a staple in Pakistani and Indian households, especially on festive occasions like Eid. In this blog, you’ll learn the authentic Mutton Korma recipe, along with storage, freezing, and reheating tips, plus answers to frequently asked questions so that your Eid meal turns out stress-free and extra delicious. Ingredients (Serves 6–7) Mutton (goat/lamb) – 1 kg (medium pieces) Yogurt – 1 cup (whisked) Onions – 3 large (thinly sliced) Ginger garlic paste – 2 tbsp C...

  The Ultimate Guide to Pakistani Imli Ki Chutney: Recipe, Storage, Freezing & FAQs Imli ki chutney is one of the most beloved condiments in Pakistani cuisine. Sweet, tangy, and slightly spicy, this chutney perfectly complements snacks like samosas, pakoras, dahi baray, and chaat. It’s not just a side dip; it’s the soul of every desi street food platter. In this detailed guide, we’ll explore the traditional recipe of imli ki chutney, storage tips, freezing options, reheating methods, and frequently asked questions so you can enjoy this flavorful dip anytime. Why Imli Ki Chutney is Special in Pakistan A staple during Ramadan for iftar. Served with almost every fried snack. Easy to prepare in bulk and store. Loved by children and adults alike Ingredients for Imli Ki Chutney (Makes approx. 2 cups) Tamarind (imli): 1 cup (soaked pulp) Jaggery (gur) or brown sugar: ½ cup (can use white sugar too) Red chili powder: 1 tsp Roasted cumin powder: 1 tsp Black salt (kala namak): ½ tsp Regu...