The Pakistani Kitchen

  Chicken Karahi Greetings and welcome to our savoury investigation of the world of chicken karahi! This beloved Pakistani dish is a delightful medley of tender chicken, aromatic spices, and vibrant vegetables, all cooked in a traditional wok-like vessel called a karahi. Join us as we explore its rich history, share tips for perfecting the recipe, and highlight the secrets that make this dish a must-try for any food lover. Whether you're a seasoned chef or a curious novice, let's dive into the sizzling world of Chicken Karahi! A "karahi" is a deep, circular pot traditionally used for preparing various dishes, including chicken karahi. The dish is typically cooked in a cast-iron or stainless steel karahi, which enhances its taste. During the Mughal era, a combination of various spices and cooking methods resulted in the development of this recipe. Today, chicken karahi is enjoyed worldwide, with various regions adding their unique twist to the dish. The main components...

The Sweet Taste of Winter: Pakistani Gajar ka Halwa When winter rolls in across Pakistan, a comforting aroma starts filling kitchens and food streets—the scent of slow-cooked carrots, milk, ghee, and Cardamom wafted through the air. This is the unmistakable sign that Gajar ka Halwa season has begun. This rich, aromatic dessert isn’t just food; it’s a an emotion. Passed down through generations, Gajar ka Halwa holds a special place in Pakistani hearts and homes. Whether it’s a wedding, a family gathering, or just a chilly evening at home, this traditional treat brings warmth a great deal of flavor, as well as nostalgia. What is Gajar ka Halwa? Gajar ka Halwa, or carrot halwa, is a classic South Asian dessert made primarily with grated carrots (gajar), full-fat milk, ghee, sugar, and nuts. In Pakistan, it is especially popular during the winter months when the Sweet red carrots—known locally as desi gajar—are in season. Unlike its many modern variations, traditional Pakistani Ga...