The Pakistani Kitchen

  Anda Burger Anda Burger is a popular Pakistani street food made with a fluffy bun, spicy omelette, tangy sauces, and fresh veggies—a quick and satisfying meal loved by all ages. Pakistani Street-Style Anda Burger Recipe—A Delicious Desi Twist! When it comes to Pakistani street food, one item that stands out for its simplicity, flavor, and nostalgic value is the Anda Burger. Known for its spicy omelet patty stuffed inside a soft bun with chutneys, salad, and sauces, this burger is a favorite among students, office workers, and foodies alike. In Lahore, Karachi, and Islamabad, you can find a small roadside stall that sells this delicious and affordable burger. In this blog, we’ll walk you through an authentic Pakistani-style Anda Burger recipe. From ingredients to cooking instructions, tips, and even customization options—this is your ultimate guide to making the perfect Desi Anda Burger at home! What is an Anda Burger? In Urdu, it means egg, and this burger is named after its spic...

  Roghni Naan Roghni Naan is a soft, fluffy Pakistani flatbread topped with sesame seeds and baked to golden perfection—a perfect companion to rich curries and BBQ dishes. Roghni Naan Recipe – Soft, Fluffy, and Buttery Pakistani Bread Roghni Naan is one of the most beloved types of bread in Pakistani cuisine. Known for its soft, fluffy texture and rich, buttery flavor, Roghni Naan is a popular choice to serve with curries, kebabs, or even as a standalone treat. Whether you're preparing a traditional Pakistani meal or want to impress your guests with an authentic desi touch, this Roghani Naan recipe is a must-try! In this detailed blog post, we will walk you through everything you need to know about Roghni Naan—from its origin and cultural significance to step-by-step instructions for making it at home. 🫓 What is Roghni Naan? Roghni Naan is a type of leavened flatbread enriched with milk, yogurt, and ghee or butter. The word "Roghni" comes from the Urdu word "Roghan,...

  Crispy Chicken Breast 🍗 Pakistani Recipe: Crispy Chicken Broast (Homemade KFC Style) 📝 Introduction If you love crispy, juicy chicken with a golden, crunchy crust, then this Pakistani-style Chicken Broast is a must-try! Inspired by KFC but crafted with traditional Indian masalas and readily available home ingredients, this recipe brings restaurant-style flavor right to your kitchen. Whether you’re hosting a party or craving a special weekend meal, homemade chicken broth is always a hit! 🧂 Ingredients For Marination: Chicken pieces – 4 leg pieces (with bone) Ginger garlic paste – 1 tbsp Red chili powder – 1 tsp (adjust to taste) Black pepper powder – 1 tsp Salt – 1 tsp Vinegar – 2 tbsp Lemon juice – 2 tbsp Soy sauce – 1 tbsp Mustard paste (optional) – ½ tsp For Coating: All-purpose flour (maida) – 1½ cups Cornflour – ½ cup Baking powder – ½ tsp Salt – ½ tsp Black pepper – ½ tsp Paprika powder – ½ tsp (for color) Cold water or buttermilk—as needed For Frying: Oil—for deep frying...